- 2 tablespoon(s) Extra-Virgin Olive Oil
- 3 Leeks, white and light-green parts only, cut crosswise into 1/3-inch pieces with rings intact
- Coarse Sea Salt
- Freshly Ground Pepper
- 7 cup(s) Chicken Broth, preferably homemade
- 1 clove(s) Garlic, smashed
- 1 1/4 cup(s) (about 6 ounces) Wide Noodles
- 3 cup(s) Sliced Roast Chicken, skin on, breast meat
- 2 cup(s) Frozen Peas, thawed
- 2 tablespoon(s) Finely Chopped Fresh Dill, plus more leaves for garnish
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